We have a yearly tradition. Each year on the Old Hippie's birthday, I make a gigantic burger, just for him. The seasonings that I use are worchestershire, Cavender's Greek Seasoning, and McCormick Montreal Steak Seasoning. I should have weighed the patty before cooking... maybe next year. I'm guessing it is between 1.5 and 2 pounds. We generally don't eat a lot of meat, so this is a very special occasion.
Here it is! Complete with cheddar, provolone, mayo, onions, pickles, tomato, avacado and sprouts on a cheddar-jalapeno bun.
This is the first year that he did not attempt to eat the entire burger. I say "attempt" because he has never actually finished one! This way he saves room for the Coca Cola Cake (also a tradition).
HaPpY BiRtHdAy Old Hippie!
Peace, love and happiness,